Seasonal Food

Ashley Growing Calendar

 

 

 

What we grow we give to our School Kitchen. Here is a list of what we have in our School Canteen each month.

 

January: Cabbage, Kale

 

February: Leeks, Parsnips, Carrots

 

March: Cauliflower, Spring Greens, Rhubarb

 

April: Parsley, Rocket, Coriander

 

May: Asparagus, Strawberries, Lettuce

 

June: Broad Beans, Peas, Gooseberries

 

July: Apricots, Peaches, Courgettes

 

August: Nectarines, Blueberries, Cucumbers

 

September: Fine Beans, Melon, Tomatoes

 

October: Aubergines Peppers, Borlotti Beans

 

November: Chard, Salsify,

 

December: Potatoes, Brussels Sprouts, Swede